Medical Scribe Companies Take On Overload Of Medical Documentation

Physicians’ offices across the country have an increased responsibility to make sure that the patients’ records are updated properly after each visit. This can create a lot of extra paperwork for doctors and for their staff. Medical scribe companies are able to take on this extra responsibility allowing the medical staff to have more time to take care of their patients.

These companies will take information from the medical record and make a report that summarizes the appointment that they had. They will ensure that the spelling is correct. There are a lot of choices that everybody will need to consider.

These reports have to be accurate so that people are aware of what their medical record says. They have many different types of things that each report will have in it. This can include a summary of past appointments or diagnosis.

This can also include what changes have shown up based on information from the last appointment until this appointment. There are many different types of things that will be on each report that will help with future treatments too. The treatment will be noted on there as well as any concerns that anyone has.

The patient is going to be able to use this report to understand what the doctor is saying. Not all doctors are going to give their patients their summation of the appointments though. Some patients may not know everything that their doctor has noticed during their appointment.

Every appointment is going to be recorded also. This is something that every medical professional has to keep on record. They are not something that can be destroyed over a certain amount of time either.

The responsibilities that doctors have when they are treating patients can affect how thorough that their appointment is. There are many different types of things that everybody is going to be treated for. This is something that is going to be very important when thinking about their treatment plan.

Using a medical scribe company can have its advantages for every type of doctor. This is something that is going to be very important to them. They have the convenience of knowing that these reports are going to be accurate too.

The people who are typing up the reports will have some medical knowledge so that they can make the report make sense as well. They are not going to be hiring people who do not know about these things. This is something that is a requirement for most of these companies.

Being able to use these services is going to be very helpful to every medical office. There are many different things that every patient and doctor will need to know. There are many choices for each of the different diagnosis that are given.

The treatment plans and referrals that were given to the patient is going to be included in these reports too. Everybody has to make sure that they have accurate information provided in these. They will become a permanent part of the medical records.

These reports can help a doctor to summarize all of the different problems that a patient has too. They may be able to figure out a disease or condition that is causing all of their problems. Not everyone is going to have a diagnosis that is easy for them.

Medical scribe companies do not make any decisions regarding the treatment or diagnosis of a patient though. They are only going to be able to document what was already said about the appointment. Medications that are prescribed during the appointment will be noted. This can include testing and other procedures as well.

Hydrilla Verticillata: A True Superfood Plant

Hydrilla Verticillata Health Benefits: Potent Nutrition – A True Green Superfood

Hydrilla Verticillata is an aquatic plant that grows in fresh water bodies throughout the Americas. This little-known nutritional powerhouse is a true green superfood in every sense of the word. Just one tablespoon (4.75g) contains 624mg Calcium (62.4% DV) and 475 mcg B-12 (7,750% DV) making Hydrilla the world’s most concentrated source of these nutrients. Hydrilla is also exceptionally rich in B-Vitamins and a host of other minerals, amino acids, essential fatty acids, enzymes, antioxidants, and health promoting compounds. By weight, Hydrilla is about 50-60% complete protein and furthermore contains high amounts of lysine.

Hydrilla powder supports the immune system, weight loss, healthy skin (amazing detoxifier), strong bones (excellent source of fully bioavailable calcium), overall nutrition and is a stimulant-free source of natural energy.

Hydrilla’s nutrient density is attributed to its root structure, which grows deep into pure subterranean soil that has an abundance of essential and trace minerals. Other well-known aquatic green foods such as spirulina or blue green algae, live on top of fresh water where they absorb nutrients as well as contaminants from the water surface in addition to airborne contaminants. Hydrilla, being a rooted plant, is protected from airborne and floating contaminants, making it a cleaner aquatic plant. In addition, submerged aquatic plants like Hydrilla accumulate nutrients from both the soil and water. This gives them the ability to absorb more nutrients than surface plants. This advantage is especially true of mineral content. Submerged macrophytes have a higher concentration of calcium, magnesium, phosphorus and trace minerals

Calcium Is Key to Maintaining Radiant Health

Unlike calcium found in synthetic vitamin and mineral supplements, Hydrilla contains a an extremely bioavailable form that is fully utilized by the body. The calcium in Hydrilla is loaded with nutrient co-factors that allow for full absorption, whereas calcium found in the vast majority of vitamin pills is poorly absorbed. Typically, synthetic calcium is only absorbed at about 20% of the total amount in a given product and tends to contribute to over-alkalinity of the digestive tract, which often leads to a variety of health problems such as candida, among others.

Adequate daily calcium is difficult to obtain from diet alone. Dairy products are typical sources of calcium for many people, but in their current form, are a poor source due to rampant homogenization and pasteurization processes in the dairy industry. Pasteurization (the heating of milk to between 150-275 for a period of time) and homogenization (the high pressure processing of milk which chemically alters the fat molecules) negatively affects the body’s ability to absorb calcium from dairy products, resulting in decreased absorption. Raw milk, although available in some areas, is harder to come by. Even so, 1 cup of raw milk only has approx. 290mg of calcium (source: Self Nutrient Database, milk) whereas Hydrilla has 312mg of calcium in 1.5 teaspoons.

Other sources of calcium such as the green leafy vegetables spinach, chard, kale and others are loaded with oxalic acid which severely inhibits the absorption of calcium, making them mediocre sources at best (Hydrilla does not contain oxalic acid). Furthermore, the Recommended Daily Intake of calcium is quite high at around 1000mg for adults daily. The vast majority of people, and especially those on vegan/vegetarian/raw diets fall far short of this.

With 624mg of fully bioavailable calcium per tablespoon, Hydrilla powder is an incredibly potent source of this hard to get, yet essential mineral. Adding Hydrilla to ones diet can help those deficient in calcium obtain adequate amounts when included as part of a complete, well-rounded diet.

Calcium is the most abundant mineral in the human body and plays a critical role in multiple cellular processes and tissues. The majority of calcium is found in the bones and teeth. When the body is deficient in calcium or overly acidic, it pulls the mineral from the bones and teeth for use as a pH buffer in the blood or for use in cellular processes, leading to osteoporosis and tooth decay. The Linus Pauling Institute states that, “The physiological functions of calcium are so vital to survival that the body will demineralize bone to maintain normal blood calcium levels when calcium intake is inadequate. Thus, adequate dietary calcium is a critical factor in maintaining a healthy skeleton”

Calcium is one of a group of minerals that exert a sedative effect on the nervous system. Therefore, calcium deficiency is often accompanied by anxiety and stress.

Vitamin B-12 and its Role in Mood, Nervous System Health and DNA Synthesis

Hydrilla powder is the most concentrated source of naturally occurring B12 on the planet. Hydrilla contains 500mcg of B12 in one tablespoon, whereas oysters, the runner up for B12 nutrient density, provide approx. 50-100mcg per cup (source: Self Nutrient Database, oysters). Additionally, vegan/vegetarian sources of B12 are notoriously rare and even then only contain minute quantities of the nutrient, making them virtually useless as a reliable source of the vitamin (Hydrilla is a vegan product).

Vitamin B12 research has demonstrated a significant link between the nutrient, mood, and nervous system disorders. People experiencing fatigue, depression, brain fog, anxiety and other neurological symptoms often respond well to supplementation, as B12 plays an important role in the synthesis of neurotransmitters as well as the myelin sheath, which is critical for proper nerve transmission (source: Tufts Medical Center). Studies with Rats showed a strong correlation between vitamin B12 deficiency and low neurotransmitter levels (source: Deana R).

B12 also plays a major role in the synthesis of RNA and DNA. The Linus Pauling Institute explains:

“Methylcobalamin is required for the function of the folate-dependent enzyme, methionine synthase. This enzyme is required for the synthesis of the amino acid, methionine, from homocysteine. Methionine in turn is required for the synthesis of S-adenosylmethionine, a methyl group donor used in many biological methylation reactions, including the methylation of a number of sites within DNA and RNA.” (source: Linus Pauling Institute)

One tablespoon of Hydrilla powder provides 7,750% (500mcg) of the Recommended Daily Intake (RDI) of Vitamin B12. It is suggested that first time users start with a one teaspoon and work up from there to find a level that suits them. According to the National Institute of Health’s Office of Dietary Supplements, B12 showed no adverse effects in those taking relatively high doses of 1mg (1,000mcg) per day for 5 years. They state:

“The IOM did not establish a UL [upper limit] for vitamin B12 because of its low potential for toxicity. In Dietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, the IOM states that “no adverse effects have been associated with excess vitamin B12 intake from food and supplements in healthy individuals.” (source: National Institute of Health)

Note: This entire product statement has not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Citations

Self Nutrition Data: “Milk, Whole, 3.25% milkfat”

Self Nutrition Data: “Mollusks, Oysters, Eastern, Wild, Raw”

Tufts Medical Center Homepage: “Vitamin B-12”

Deana R., Vincenti E., Deana AD., “Levels of Neurotransmitters in Brain of Vitamin B12 Deficient Rats”, International Journal of Vitamin Nutrition Research

Linus Pauling Institute: “Micronutrient Database: Vitamin B-12”

National Institutes of Health – Office of Dietary Supplements: “Vitamin B-12”

Diseases of Dentistry: What Is Your Dentist Looking for at Exam Appointments?

You enter the dental office and it is time for your yearly exam. Have you ever wondered what is going on with the x-rays and what is going on inside your mouth? There is a method to all this madness, just like at your physical you are getting checked for various diseases.

Cavities

Cavities, or dental caries are caused by acid and bacteria. The bacteria themselves cause acid which dissolves the enamel of the tooth. When the bacteria feed on carbohydrates the produce this acid, which is why sugary snacks are a risk for tooth decay. Other sources of acid can also cause damage. Carbonation from soda, energy drinks, and even acid reflux and vomiting can weaken the enamel. The enamel softens gradually and decays,eventually the softened area becomes large enough that it needs to be filled.

At your dental visit there are a few ways that cavities are detected. One way is x-rays. Your dentist will look for areas on the x-ray that look like shadows, these areas are where the enamel is less dense and cavities have formed. Another method that may be used is a visual exam by the dentist. They may blow air on the teeth to see if the tooth has a chalky color that is common in early cavities or areas where there is obvious visual decay. They may also feel the teeth with an instrument to check for soft areas. Finally there is a method that uses laser fluorescence to detect decay. These instruments give a numerical value that equates to how severe the decay is, from healthy with no decay to severe decay. The DIAGNOdent and the Spectra Caries Detection Aid are the most common ones used. These instruments allow detection of early decay so it can be treated before it becomes more severe and costly.

Periodontal Disease

Periodontal Disease is extremely common. The most obvious result of periodontal disease is loss of bone and eventually teeth. If you have ever looked at someone’s smile and their teeth appear long you have seen someone with periodontal disease. The way level of periodontal disease is assessed at the dentist includes a full periodontal assessment. During this assessment your gums will be measured with an instrument that is like a little ruler. It measures the space between the tooth and the gum called the sulcus or pocket. Additionally any root surface showing above the gum-line will be measured. The teeth will be checked for mobility or looseness, bleeding and the degree of plaque and tartar on the teeth will be assessed. The combination of this data, along with your health history will help determine your treatment.

Your x-rays are another way that your bone level can be evaluated. There are additional screenings that can be done which will tell which particular bacteria are in your mouth but those are not used as frequently in initial screenings.

If there is no bone loss or bleeding your gums are healthy. That is great. If there is bleeding but you have not lost bone you have gingivitis, which is the earliest stage of periodontal disease. Luckily this is reversible with proper treatment. Finally if you have lost bone and there is bleeding you will be diagnosed with active periodontal disease, which will need treatment to avoid losing even more bone and eventually teeth.

Cancer

The third disease that is screened for at the dental office is cancer. During a manual oral cancer screening you will be asked to stick out your tongue and areas of the mouth will be looked at and touched. Your dentist may pull on your tongue to get a better look. Dental professionals are trained to find suspicious lesions. In addition to this manual oral cancer screening many offices do additional screenings using the aid of special lights. You may go to an office that does Vizilite, Velscope of Identifi screenings. These additional screening methods are used to detect cancer earlier than the manual screening. It is a great addition to your check up because early detection saves lives.

Why is all this necessary?

A thorough assessment should be done at regular intervals to make sure that you are healthy and avoid painful, costly and lengthy procedures. Problems in the mouth don’t tend to get better on their own. Without proper treatment these problems progress. A cavity will get bigger and may eventually need a root canal, or an extraction. Untreated periodontal disease is an infection that can interfere with your health in other parts of your body. Bone loss will not get better, but can progress without treatment. Undiagnosed cancer will not go away and can spread to other areas of the body. Knowledge is power. Understanding what is going on in your own body is important to taking control of your health and you life.

Like doctors and nurses, dentists and dental hygienists care about your health and aim to provide the best care possible. Unfortunately there are many people who don’t constantly get these check ups. Often, patients with dentures think they don’t need to go to the dentist because they don’t have natural teeth to worry about. They may not realize that oral cancer screenings are so important. Another barrier to treatment is lack of insurance. Even patients that do have insurance often turn down recommended treatment due to cost. Unfortunately many patients believe that if they really needed something insurance would cover it. This is unfortunate because it may lead to more serious disease in the long run, when diseases are not diagnosed early.

Next time you go in for your check up at the dentist pay attention to the screenings that you receive. If you feel like you did not get screened for any of these diseases ask for it. It is important that you take control of your own health. If you had a suspicious lump you would fight to get it checked by a physician, but more importantly you would hope that it would be caught before it became something dangerous. Be your own advocate. Ask to be screened for all three, cavities, periodontal disease and cancer.

Glycoproteins and Their Benefits For Health

INTRODUCTION

In 1999 the Nobel Prize in Physiology or Medicine was awarded to Gunter Blobel for the discovery that proteins have intrinsic signals that govern their transport and localisation in the cell. It was based on this research into how cells use these signals that the functions of glycoproteins were discovered.

Glycoproteins are molecules that have a sugars and protein bonded together. The sugar chains of glycoproteins play a role in determining their destination in the cell or body. The bonding of sugars to proteins to form glycoproteins significantly alters the properties of these proteins.

There are eight sugars that predominantly bond with proteins to form glycoproteins, these are: xylose, galactose, glucose, mannose, fucose, N-acetylgalactosamine, N-acetylglucosamine and N-acetylneuraminic acid.

WHAT ARE THE FUNCTIONS OF GLYCOPROTEINS?

Glycans contain biologic information and are the specific sequence of sugars in a glycoprotein that determine its recognition and interaction with other molecules in the cell, often resulting in a biologic effect or response. These impart their function to glycoproteins.

Glycoproteins have many functions in the human body. A few functions of interest is that they are used structurally in the body to form some types of collagen; or are involved in cell-cell interactions, such as in the proteins involved in sperm-egg interactions during fertilisation or how cells stick together to form tissues and communicate with each other. They also function in cell signalling.

Cell signaling is the related study of how healthy cells respond appropriately in health to various stimuli e.g., hormones, growth factors, drugs, cell-cell contact, etc. Glycoproteins on the surface of one cell bind to glycoprotein receptors on another cell, which allows the cells to communicate with one another. These communications then result in other cellular events, such as secretion of bioactive substances, killing of bacteria and cell debris, inhibition of adherence necessary for bacterial infection. Conversely, the responses may be inappropriate in certain diseases, such as cancer and cancer cell metastasis.

Lectins, for example, are proteins that selectively bind glycans. One lectin will recognize and bind mannose at the end of a glycan, whereas others will recognize and bind to glycans containing fucose, galactose, or other sugars. A class of lectins called selectins helps white blood cells to sites of inflammation.

WHAT IS GLYCONUTRITION?

Glyconutrition is the supplementation the 8 principal sugars that are needed by the body to from glycoproteins. They are considered essential nutrients, much the same as essential amino acids or essential fatty acids, which means you have to get them from your diet.

WHY IS GLYCONUTRITION CONSIDERED ESSENTIAL?

Metabolic pathways exist for synthesis of non-glucose sugars from glucose, and it has long been thought that glucose is the most important dietary sugar; it has recently been shown that glycoprotein formation actually prefer to utilize non-glucose essential sugars (e.g. mannose) provided in the diet as substrates. In fact, if only glucose is supplied, the liver severely malfunctions, due to a lack of the other essential sugars, indicating that the body simply cannot synthesize all the other essential sugars from glucose to the extent that they are needed.

WHERE ARE THE 8 SUGARS OBTAINED FROM IN THE DIET?

These 8 sugars will only appear in fruit and vegetables that are vine ripened; this essentially means the fruit or vegetable ripens on the plant. However this is a process that no longer happens in modern agriculture. Much of our fruit and vegetables are picked when green, and artificially ripened prior to being put on the shelves at the supermarket. This means sadly that we have to supplement with them to obtain the eight necessary sugars essential for health.

HOW MAY CORRECT GLYCOPROTEIN FORMATION CONTRIBUTE TO DISEASE MANAGEMENT?

As can be seen from the preceding paragraphs, glycoproteins are vital in the health and maintenance of the human body; so much so, that extensive research has been conducted on them in relation to certain diseases.

Implications for cancer. Research has shown that there are changes to the sugars in glycoproteins of cancer cells. These changes relate to adhesion properties of the cancer cell and their ability to adhere to other cells in the body or to metastasize. These altered glycoproteins may also relate to the ability of the tumour to avoid the responses of the immune system. Altered glycoproteins have been found in intestinal, pancreatic, liver, ovarian, prostate, and lung cancers.

Glycoproteins that have mannose in their structure has been shown to activate macrophages (an immune system cell), one of the most important cells involved in fighting cancer. Also, the release of substances from the macrophage is stimulated, which activates natural killer cells (another immune system cell involved in the elimination of cancer cells).

Implications for chronic fatigue syndrome and fibromyalgia. The principle symptoms of these conditions include muscle and joint pain, chronic fatigue, non-restorative sleep, chronic tension, migraine headaches, and bowel and bladder irritability. The immune, endocrine (e.g. hormones), nervous (e.g. neurotransmitters, sleep pathways, psychological stress), and muscular (e.g. tender points) systems of the body are all intimately involved in these syndromes. Glycoproteins all play important roles in maintaining the health and normal functioning of these systems. Therefore supplementation with the 8 simple sugars may positively impact on these syndromes.

Implications for inflammation. Inflammation in itself is not a disease, but rather occurs as result of tissue injury, such as in bacterial infection. Inflammation is usually beneficial to the individual. However, this process can get out of hand, as many diseases that affect us are inflammatory in origin. As noted earlier, glycoproteins help guide immune cells to sites of inflammation, as well as they are involved in the process of allowing the immune cells to traverse the wall of blood vessels and enter the tissues at the site of inflammation.

Implications for peptic ulcers induced by Helicobacter pylori bacteria. Helicobacter pylori attach to 2 specific glycans on the cell surfaces of stomach and duodenum. Once attached, the bacteria release various enzymes that along with the acidic content of the stomach, results in ulceration. Glycans are the first molecules encountered by bacteria as a means to attach to cells. The 8 sugars compete with bacteria for attachment to the glycans, and is one way of blocking bacterial adherence.

Implications for stress. Research has shown that the formation of glycoproteins is significantly altered in various types of stress, such as in infection, inflammation and trauma.

Stress exists in many forms, whether it is psychological (as in nervous system dysfunction), environmental (as in extreme heat or chemical toxins) or physicochemical (such as in exercise). Glycoproteins prevent and repair damage to cells as a result of these stresses.

Implications for Rheumatoid Arthritis. Rheumatoid arthritis (RA) is an inflammatory condition, and glyconutritions are known to positively affect inflammation.

RA is an autoimmune condition, meaning that antibodies are produced against the body’s own tissues; this implies that there is a miscommunication between the immune system and the joint tissue. The abnormal antibody produced is IgG, which has less than normal amounts of galactose in its structure, and during remission this reduction of galactose is reversed.

It has also been found that fucose is markedly reduced in RA patients. The greater the deficiency of fucose in RA patients, the more severe the symptoms will be.

Supplementation of the necessary sugars, i.e. galactose and fucose, needed by the body to combat this illness.

On the topic of auto-immune conditions I would like to share a case of mine successfully treated with the ise of these 8 essential sugars. Mrs T. presented to me with discoid lupus, which is a milder case of lupus which predominantly affects the skin, causing hard ‘scar-like’ lesions. She had these lesions spread throughout the body. I prescribed the sugars in a powder, 5g/day. After using them for a period of 3 months, all of her skin lesions were completely healed, as well as her anti nuclear factor had dropped right down to normal blood levels.

In my personal experience with these sugars I have found that they are the best in treating auto-immune conditions such as lupus, rheumatoid arthritis, multiple sclerosis etc. If you have any questions regarding the use of the 8 sugars for your health condition/s, feel free to contact me.

CONCLUSION

As can be seen from the above article, proper glycoprotein formation plays an important role on the maintenance of health and combating of disease. Sadly six of the eight sugars no longer appear in our food supply, and it has become necessary to supplement with these sugars in order to maintain optimum health.

Ayurveda Beauty Tips For Fatty Deposits in The Eyelids – A Sign Of Impaired Fat Metabolism

Fatty deposits in the eyelids just don’t look good. Fat is thick, oily, slimy and dense. Fat is found under the skin between the muscles, and in all the familiar places that we loathe it to be.

And fat is found behind the eyeballs in a place that is very helpful to us, unless it is in excess.

If you have fatty deposits in your eyelids you might also have excess thirst, slow metabolism, water retention, and love to sit and read or maybe even love to sleep a lot.

You can be skinny and have fatty deposits in your eyelids ,also? too skinny is a fat metabolism imbalance, also.

Do you ever get burning feet or hands? Or do you get multiple boils? These are real blocks to your beauty and are also health problems. These symptoms are related to fatty deposits in the eyelids and other places.

The first step to eliminating the ill effect of fatty deposits in your eyelids is to recognize them as a part of an extended health imbalance. Understand that it is related to your heart, liver and possibly your thyroid.

You can do a test in Ayurveda to measure your fat to find out if your fat metabolism is impaired. Measure the width of skin around the belly, breast, buttocks and hips with a common sewing tape measure. Do this daily. Do this weekly and compare. You will begin to see your body’s metabolism pattern.

Check your weight before eating. Eat your average meal. If you gain a half pound or more one hour after meal this is an indicator that you have a slow metabolism.

If you have fatty deposits in your eyelids, Ayurveda recommends for your daily beauty practice a specific diet.

Avoid salt, alcohol, red meat, hard cheeses, and, of course, fatty or fried foods.

The following herbs are the Ayurvedic recommendations for restoring good fat metabolism. But, please consult an Ayurvedic professional if you decide to use them; in Ayurveda every body is different and you need expert advice as to how to apply them to your unique needs. Trikatu, cumin, coriander and fennel are excellent for restoring healthy fat metabolism. If you cook with them regularly they are like a miracle for a person with fatty deposits and obesity.

Ayurveda recommends as a daily chant: “Exercise,Exercise, Exercise.” This is the mantra for the person who has this beauty issue. Also recommended is the breathing exercise known as the lion, in which you open your mouth like a lion, roars and breathe out ,stick your tongue out and shout out. The other breathing type is Bhastrika which is forceful exhalation and inhalation.

Emotional stress is a direct link to fat. The neuro-emotional science explaining stress and fat metabolism in the body has been mapped. So, there is not a discussion as to whether this is true or not. You could spend the next five years reading all the material already on the subject in modern science today. Just be aware of your need to exercise, eat spicy foods, light foods and do the breathing exercises I have mentioned. Fatty deposits in your eyelids are definitely a beauty challenge and it is a wake up call about the health of your fat metabolism.

The body types Ayurveda zeroes in on if you have fatty deposits in eyelids are KaphaVata, KaphaPitta, and predominate Kapha, and Vata body types if their fat metabolism is imbalanced are also affected.

Dr. Helen Thomas © 2008

Does Metabolism Slow Down After Pregnancy? – Get the Details!

Does your metabolism slow down after pregnancy? Most women know that their body experience hormonal surges that affect the body’s processes, including nutrient delivery, storage of fat, and energy processing. Typically, the metabolism also increases which is why most pregnant women always feel hungry almost all of the time.

After giving birth, these hormones fall drastically and would continue to do so in 4 to 5 months after childbirth. Different women have various reactions to the decline of hormone. Some enter a state of depression or postnatal depression while some adapt to their hormonal changes easily. Mood swings are linked to the decline of thyroid hormones, which also regulate the body’s metabolism.

Reduced thyroid hormones affect how the body regulates energy from food. As it takes several months before the normal production of hormone returns, burning of calories while at rest will most probably slow down during this time. Symptoms of depression, onset by the decreased thyroid hormones, also have a huge effect on weight gain. Your body is also drained of stored nutrients after childbirth, which slows down the metabolism and prevents mothers from losing weight.

Losing weight after pregnancy

With hormonal changes, lost nutrients, and other physical changes that occur after pregnancy, it is not recommended to try to shed pounds immediately after pregnancy. At least not in the way to go on some extreme diet! The most important thing is to get sufficient nutrition and gain more healthy calories needed for breastfeeding. On a lighter note, breastfeeding can help you lose a little weight. You can start with light exercise and increase it as you go further. Take out the junk food out of your snacking and all these little steps will help you lose the weight. However, as mentioned above, women respond to changes differently so be observant of your body’s reaction to such changes.

If you do not want to gain more pounds, it is best to consult a dietician for a weight loss program after childbirth. Reduce intake of empty calories but do not cut off healthy calories as it would only slow down your metabolism more. As much as possible, increase your daily activity. Start by taking your baby for morning walks, dancing him carefully to music, or stroll him or her to the park. You may always be worried and ask does your metabolism slow down after pregnancy. Whether it does or not, the main concern is to keep you and your baby healthy before, during, and after childbirth.

5 Problems For Children in Africa

I will simply provide the list below and provide my own brief review for each point I make. If you take some time to read the article right to the end, you will gain more valuable insights in to this serious subject.

Most of them cannot afford to go to school or are forced drop out

A good education is important to improve the lives of African children. Children in Africa lack financial resources to be able to go to school. A large portion of the African population has people who live below the poverty line, and thus many families cannot afford to take their children to school because it is expensive. For example 69% of the people in Swaziland live with just about $3 per month. This has caused under privileged children not to have formal education.

Rape is another problem that children are faced with in the African continent

Sexual violence is one of the largest crimes against children, which threaten lives of so many of them. Violence, domestic abuse and discrimination are some of the painful things children have to go through everyday of their lives.

African countries have poor health care facilities, which have resulted in an increase in health problems for children

The lack of health care facilities has increased the number of deaths of children. Children suffer from water-borne infection from the lack of clean drinking water. Children also get health problem through mother to infant, where mothers abuse alcohol and drugs creating abnormalities and growth disorder to infants.

Another problem faced by children is starvation, which is caused by poverty where there is lack of financial resources to buy food

Starvation has resulted in malnutrition and underweight children. Most African countries rely on food donations in order to feed the hungry children; also there are orphanages where orphans are taken care of and given the necessary basic needs.

A large number of children in Africa are infected and or affected by the HIV/AIDS pandemic

This has increased the number of orphans and vulnerable children and causing a large number of the young ones to be without parents or a guardian. The pandemic has resulted to a high number of child-headed households. Furthermore, because these kids are not adequately taught, they have a high chance of contracting the HIV virus while taking care of their sick parents or by being engaged in “sex games”.

Quick and Easy Recipes For Healthy Pug Food

Cooking healthy for your pug doesn’t have to be a complicated task. The key is to keep the preparation quick and simple. The easier you make things for yourself, the more likely you’ll be able to manage cooking healthy for your pug.

Here are some nutritious and easy to prepare recipes that you can regularly whip up for your lovely pet.

Healthy No Fuss Sweet Potato Dog Chew

Sweet potatoes can be a healthy alternative to rawhide dog chew. It’s rich in complex carbohydrates and fiber. It has twice the recommended daily allowance of vitamin A, and 42 percent of the recommended vitamin C intake, plus four times the RDA for beta-carotene. When eaten with skin, sweet potatoes actually have more fiber than oatmeal.

Ingredients

1 Large Sweet Potato cut into 1/3″ or 1/4″ slices.

Directions

Bake the sliced pieces at 250 degrees for 3 hrs, turn it half way through, and then allow it to cool completely before feeding it to your pug.

Brown Rice with Vegetables and Meat

Removing the hull of the rice kernel produces brown rice, which is as an excellent source of the minerals selenium and magnesium. When completely milled and polished, brown rice is converted into white rice, and during this process about 80% of its vitamins and minerals are eliminated. This includes vitamins B3, B1 & B6, manganese, phosphorus, iron, and most of the dietary fiber and essential fatty acids.

Brown rice is indeed a healthy carbohydrate and here’s a recipe you can easily prepare for your pug.

Ingredients

  • 3 cups chicken broth
  • 1 cup brown rice
  • ½ pound ground turkey
  • 8 ounce package frozen broccoli and carrots

Directions

Place ground turkey, frozen vegetables, brown rice and chicken broth into a large saucepan. Bring the mixture into a boil, while stirring constantly. Cook until the rice is tender and all if not most of the liquid has been absorbed. This should take about 30 minutes.

Cool completely before serving to your pug.

3-Steps Doggy Burger

Ingredients

  • ½ pound hamburger meat
  • 1 jar baby food green beans
  • 1 jar baby food carrots
  • 2 Tbsp cottage cheese

Directions

  1. Stir-fry the hamburger meat with canola oil
  2. Combine with other ingredients
  3. Cool and serve.

How to Determine Your Overall Fitness Level

What constitutes fitness? How do you know if you are physically fit or not? Just like any other physical or physiological characteristics like height or weight, fitness is a relative measurement. We can safely assume that a weekend runner is more fit than a habitual couch potato, and in turn, is less fit compared to a marathon runner. Experts use several tests to judge a person’s level of fitness. Here are some of them:

1. Resting heart rate – Your resting heart rate or pulse is the number of times your heart beats in a minute. It indicates how hard your heart needs to work in order to pump your blood around your body. A normal resting rate should be between 60 to 90 beats per minute. Well-trained athletes fall into the low-end of this normal range because their hearts have become very efficient pumping machines.

Heart rate can be affected by many factors like medicines, stress, physical activity, or stimulants like coffee. The best way to get your resting heart rate is to measure it first thing in the morning for three consecutive days.

2. Heart rate after exercise or physical activity – Your heart rate naturally goes up during exercise or physical exertion. Try to exercise for 15 minutes on a stationary bike or treadmill and then get your pulse rate. This number, just like the resting heart rate, should go down after sometime of getting into a regular aerobic exercise program.

3. Blood pressure – Blood pressure is a measure of how hard the heart has to beat in order to push your blood through your blood vessels. It also indicates how open your blood vessels are. The baseline normal blood pressure reading is 120/80 although there is a growing consensus to define it as 115/75. Blood pressure varies throughout during the day depending on several factors like mental state and physical activity. If it measures consistently higher than 140/90 throughout the day, for several days, you are considered hypertensive and should see a doctor for prescription medicines to lower it.

A regular exercise program helps to normalize your blood pressure by helping your blood vessels to relax. Again if you’re hypertensive, be sure to consult your doctor about the types of exercise routines that are appropriate for you. He or she may forbid you to do weight training exercises which can cause a rapid rise in blood pressure.

4. Percentage of body fat – In general, the more body fat you have, the more prone you are to developing health problems like heart disease, hypertension, and even some types of cancer. However, this must be considered in conjunction with other factors like diet and exercise habits. Also, where your fat is distributed may be more important; studies show that abdominal fat, the kind that deposits itself around your waist (and in your abdomen), is more associated with heart disease risks than fat that is deposited around your thighs.

This is not to say body fat is bad; it is possible to be too thin. For women, for example, having too little body fat (less than 16%) may lead to problems like bone loss and irregular menstrual periods.

How to measure your body fat? One way is the so-called skinfold caliper test where the tester pinches your skin as if to pull away your fat from your muscles and bones. It is done on several different points like your upper arms, your abdomen, or the back of your shoulder. Another way is simpler and is called the Body Mass Index (BMI) measurement. It is calculated by dividing your weight (in kg) by the square of your height (in meters). If using pounds and inches, divide your weight (in pounds) by the square of your height (in inches) and multiply by 703. A BMI value of 18.5 to 25 is considered optimal. Higher than 25 is considered overweight, and lower than 18.5 is considered underweight.

5. Strength – Certain exercises such as sit-ups, leg extensions, and push-ups indicate the strength of your upper body, lower body, and abdominal muscles. If you can barely do a few sit-ups or push-ups, you may have been out of shape for some time. You may want to consider weightlifting to improve your strength.

6. Flexibility – This is a little bit overlooked compared to strength, but flexibility or the ability to bend your body and joints to full range, is a good measure of your overall fitness. You lose flexibility as you age, and you may find that you are less able to do some postures or bending motions that you could easily do when you were younger. Doing stretching exercises is the best way to improve your flexibility.

All these factors must be considered to determine your overall fitness level. Tests can be done by a physician, a personal trainer, or a fitness professional. By measuring these indicators, you can customize your exercise program and concentrate where it is more needed, say cardiovascular training, weight training, or flexibility exercises.

How Can Smoking Destroy Your Lungs? The 3 Main Ways Smoking Damages the Lungs

It is well known that smoking is dangerous in many different ways. Smoking over a period of time leads to many different health problems. Smoking is particularly damaging to the heart and lungs. Smoking can lead to a number of lung diseases or disorders including COPD (Chronic Obstructive Pulmonary Disorder), lung cancer, Emphysema, and shortness of breath.  But exactly how can smoking destroy your lungs. Let’s look at the process.

The Cilia

As a smoker inhales smoke into their lungs it first passes through the esophagus and windpipe. It passes through the upper airways and over the cilia. Cilia are tiny hairs that line the upper airway. They are responsible for protecting the lungs from infection by moving mucus out of the lungs. The continuous passing of smoke over the cilia eventually damages them to the point that they can no longer move. Once the cilia can no longer move then mucus mixed with damaging toxins gets clogged in the lungs. This can increase the smoker’s chances of getting lung cancer or COPD.

The Alveoli

As smoke continues its journey through the lungs it is divided between the left and right lung and continues to be divided over and over into the smallest passages of the lungs known as the alveoli. The alveoli are the final branching of the respiratory system. The alveoli are the air sacs that transport oxygen into your blood and can be compared to tiny balloons. Over time smoking causes the alveoli to become less elastic. As the alveoli lose their elasticity it makes it more difficult for them to absorb oxygen and remove carbon dioxide from the lungs. This is what causes shortness of breath in smokers.

Lung Elasticity

Smoking can also destroy the elastic recoil of your lungs causing the smoker to have difficulty breathing out. This difficulty in breathing out leads to an excess of carbon dioxide in the lungs eventually filling the lungs with carbon dioxide. This destruction of the elastic recoil of the lungs leads to emphysema.

Can the Damage Be Repaired?

We reviewed the 3 main ways of how can smoking destroy your lungs. The good news is that if a smoker can quit smoking before permanent damage is done then the lungs have the ability to repair themselves. But, the smoker must stop before the damage becomes permanent so the sooner the smoker quits the better. It is never too late to quit smoking and the damage it causes to the lungs.